A La Carte Menu

When You Arrive

Warm Bread Loaf£3
Mixed Olives£3
Balsamic Baby Onions£3

To Start

Soup of the Day - Fresh sourdough bread£4
Pheasant Terrine - Piccalilli and melba toast£10
Pan Seared Scallops - Pork belly and pork broth£12
Cold Smoked Salmon - Horseradish panacotta and pickled beetroot£10
Polenta - Butternut squash and chargrilled chicory£9
Oysters plus today's accompaniment£3 - each
Monkfish - Pancetta and smoked leeks£12
Tender Lamb T-Bones - Tomato and bean stew£11
Duo of Quail - Truffle potatoes and parmesan£11


We are proud members of the Scotch Beef Club. All our beef is reared in the North East of Scotland. Dry aged on the bone for a minimum of 70 days in our own ageing store. Quality from a natural environment and famed for its superior grass fed livestock.

Lamb T-Bones£19
Extra Matured Fillet SteakServed off the bone£19/100g
As good as it gets! Extra matured on the bone for 84 days. Dry ageing for 84 days gives an unprecedented concentration of flavours and tenderness. A truly special steak and one to savour.

Signature Bone-In Cuts

Unlike others, our Signature cuts matured on the bone for a minimum of 70 days for outstanding flavour. Flavours released from the bone during grilling give them a sweet, juicy succulent taste.

Thomahawk Steak500g£38
Cote de Beouf500g£38
Suitable For Sharing:
Prime Rib on the Boneapprox. 1kg £8/100g
Porterhouse T-Boneapprox. 1kg £8.50/100g

Steak Accompaniments

Pair your steak with one of our accompaniments.

Add 4 King Prawns£5
Add Haggis£3


Crispy Onion Rings£3
Creamed Mashed Potato£3
Sautéed Mushrooms£4
Tiffney's House Salad£4
Handcut Chunky Chips£3
Mac 'n' Cheese£4
Chargrilled Asparagus£5
Honey Glazed Chantenay Carrots£4
Extra Sauce£2