A La Carte Menu

When You Arrive

Warm Bread Loaf £3
Mixed Olives £3
Balsamic Baby Onions £3

To Start

Soup of the Day - Fresh sourdough bread £4
Oysters plus today's accompaniment £3-each
Skate Wing Capers-hazelnut butter £10
Veal Sweetbreads-Smoked caulifower-leeks £10
Rack of Lamb-Baby carrots-rosemary jus £12
Soft-shell Crab - Squid ink risotto £12
Carpaccio of Dry Aged Beef -Parmesan-crème fraiche £12
Wood Pigeon Salad- Beetroot-pine kernels £10


We are proud members of the Scotch Beef Club. All our beef is reared in the North East of Scotland. Dry aged on the bone for a minimum of 70 days in our own ageing store. Quality from a natural environment and famed for its superior grass fed livestock.

Rib-Eye 300g £29
Sirloin 300g £29
Lamb T-Bones £21
Extra Matured Fillet Steak Served off the bone£19/100g
As good as it gets! Extra matured on the bone for 84 days. Dry ageing for 84 days gives an unprecedented concentration of flavours and tenderness. A truly special steak and one to savour.

Signature Bone-In Cuts

Unlike others, our Signature cuts matured on the bone for a minimum of 70 days for outstanding flavour. Flavours released from the bone during grilling give them a sweet, juicy succulent taste.

Tomahawk Steak 500g £40
Cote de Boeuf 500g £40
T-Bone 500g £40
Suitable For Sharing:
Prime Rib on the Bone approx 1kg £8.5/100g
Porterhouse T-Bone approx 1kg £9.0/100g

Steak Accompaniments

Pair your steak with one of our accompaniments.

Add 4 King Prawns £5
Add Haggis £3


Crispy Onion Rings £4
Creamed Mashed Potato £3
Sautéed Mushrooms £4
Tiffney's House Salad £4
Handcut Chunky Chips £3
Truffled Mac 'n' Cheese £5
Chargrilled Asparagus £5
Purple sprouting brocolli £4
Dauphinoise Potato £4
Pancetta Stilton and Walnut Salad £4
Extra Sauce £2